Uncle Kirk has done it again with a salad of the week! I've got to try this one.
Tossed with a lemon-parmesan vinegarette, this salad boasts a bed of baby spinach, diced cucumber, diced zucchini, diced bell pepper, diced tomato, sun-dried tomatoes, feta cheese crumbles, capers, toasted pinenuts, and orzo pasta. Yum!
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