I've got to thank my Uncle Kirk for his latest salad of the week creation. I love salad. I love sushi. I want to try this recipe!
He started with a bed of baby kale and spinach then topped it with chunks of avocado crab and cucumber. Then the genius took it up a notch with the crunch factor using crumbles of sea salt-and-pepper rice cakes. He also made a wasabi-ginger dressing that sounds absolutely killer-good! How do you make it???
I inquired for you. You're welcome. His reply is as follows:
"Super easy. I bought some wasabi sauce, heavy cream, milk and fresh ginger and just mixed it to taste in my magic bullet blender. I only made a personal portion for my lunch today so in total I made around a 1/4 to a 1/3 cup of dressing. Sorry that I don't have specific measurements b/c it all comes down to taste. I personally love wasabi sauce so adding some cream makes it smooth and the ginger adds the perfect sushi touch."
Are you salivating yet?
If you are not into making your own salad dressing, I bet a splash of rice wine vinegar would be another tasty dressing option, or perhaps a soy ginger dressing.
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