Tonight's dinner used ready made pantry items to make my life simpler. Each smothered burrito is less van 15 grams of fat , which means you can serve it with a full fat sour cream if you choose.
This is how I made them. For the filling, I sauteed peppers, a tomato, and an onion. When that was soft, I added the black beans and one cup of cheese sauce (Ragu ready-made double cheddar sauce). When the filling was warmed through, it was ready to go into the tortillas. To assemble the smothered burritos, I layered about two thirds of a cup of salsa in the bottom of a square baking dish, then filled the tortillas, rolled them up, and added a third cup of salsa on top. Then I put them under the broiler for a minute or so. See? Easy. Then you can throw some chopped cilantro on top to be fancy. I served these with corn and sliced English cucumbers.
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