A savory turkey dinner is hard to resist. I am so glad that I saved some delicious turkey from Thanksgiving in the freezer and stocked up on boxes of stuffing when they were on sale during the holiday season (my husband loves StoveTop). It was perfect for dinners like tonight's. In addition to the turkey and stuffing, I made a warm gravy using the broth that I reheated the turkey in, also steamed yams, and steamed artichokes dipped in balsamic vinegar and olive oil. Mmmm... Truly mmmm!
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