If you've got any leftover spaghetti noodles, you can make this satisfying spaghetti salad for lunch the next day, like I did today. It's hardly a recipe, like many of the things I make, but it is tasty and could be used as great inspiration for your own healthy spaghetti salad. For this, I used leftover whole grain spaghetti noodles, some diced tomatoes, diced green bell pepper, sliced oven roasted turkey, a bit of shredded cheese, fresh spinach leaves sliced into ribbons, and an olive oil vinaigrette salad dressing drizzled all over it. It's quite good and has a healthy balance of whole grains, veggies, protein, and good-for-you fat.
Mmmmm.... Wouldn't this be good with some avocado, or red onion, or broccoli bits, or...
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