Eat Low-Fat Food

Hi! I'm a mom of 2 and I love tasty (and fatty) food (Really, who doesn't?)! I own my love for the lards of life, but I budget my fats daily or else I easily overspend. By living a low-fat lifestyle, I hope to develop super powers (or something comparable would suite me just fine). At the very least, I hope my cholesterol levels will be thanking me as I gracefully progress through the ages and stages of life. Follow me on my eating journey to a healthier lifestyle through delicious low-fat food.

Monday, May 12, 2014

Whole-Grain Spaghetti Salad

If you've got any leftover spaghetti noodles, you can make this satisfying spaghetti salad for lunch the next day, like I did today.  It's hardly a recipe, like many of the things I make, but it is tasty and could be used as great inspiration for your own healthy spaghetti salad. For this, I used leftover whole grain spaghetti noodles, some diced tomatoes, diced green bell pepper, sliced oven roasted turkey, a bit of shredded cheese, fresh spinach leaves sliced into ribbons, and an olive oil vinaigrette salad dressing drizzled all over it.  It's quite good and has a healthy balance of whole grains, veggies, protein, and good-for-you fat. 

Mmmmm.... Wouldn't this be good with some avocado, or red onion, or broccoli bits, or...

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