I have family in town. Every time they come to town we like to grill! Tonight we grilled marinated chicken tenders. We served it with rice and broiled vegetables. Notice that I did not say boiled vegetables, they were broiled!
Broiled vegetables are d-licious! And the method of making them is quite simple. Just cut up your veggies, put them on a baking sheet, drizzle with a little bit of olive oil, sprinkle with salt, pepper and garlic powder, then toss to distribute seasonings on to everything. Put it under the broiler any where from 5 to 10 minutes depending on how thick your veggies are and how close they are to the heat source.
If you haven't tried your veggies broiled, give it a shot! It's my very favorite way to eat asparagus.
No comments:
Post a Comment