Need a healthy veggie snack? Toss chopped and stemmed kale with a drizzle of olive oil and a sprinkle of salt and pepper on a sheet tray. Broil in the oven until edges look a little toasty (or a lot toasty if you like).
P.S. Be sure to set the pan at least a foot from the heat source or you'll get charred kale.
I love the little crunchy brown edges on the salty kale. My hubby said it reminds him of nori (Japanese toasted seaweed), which is another snack I adore.
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