Eat Low-Fat Food

Hi! I'm a mom of 2 and I love tasty (and fatty) food (Really, who doesn't?)! I own my love for the lards of life, but I budget my fats daily or else I easily overspend. By living a low-fat lifestyle, I hope to develop super powers (or something comparable would suite me just fine). At the very least, I hope my cholesterol levels will be thanking me as I gracefully progress through the ages and stages of life. Follow me on my eating journey to a healthier lifestyle through delicious low-fat food.

Tuesday, February 25, 2014

Easy Dinner


For dinner tonight we had scrambled eggs with seasoned red potatoes and asparagus stir-fry vegetables. Because I cooked everything myself, I could control the fat quality and quantity. I used olive oil and I didn't use heaping amounts of it. If you use a good non- stick skillet you don't really need a lot of oil even for sticky eggs or starchy potatoes. 

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