Eat Low-Fat Food

Hi! I'm a mom of 2 and I love tasty (and fatty) food (Really, who doesn't?)! I own my love for the lards of life, but I budget my fats daily or else I easily overspend. By living a low-fat lifestyle, I hope to develop super powers (or something comparable would suite me just fine). At the very least, I hope my cholesterol levels will be thanking me as I gracefully progress through the ages and stages of life. Follow me on my eating journey to a healthier lifestyle through delicious low-fat food.

Monday, February 17, 2014

Toasted Oatmeal- Take Two

This morning I attempted to make toasted oatmeal once again, but this time I implemented some of the changes I thought might make it more appealing to my children. I didn't toast the oats as long and I removed the pan from the heat after stirring in the oats.
I must say that I preferred the first attempt to this one. My children didn't have any of it, but I'm sure they would prefer this method. The first one had a more nutty taste and more chewy texture. My attempt today made more of a hybrid between regular oatmeal and toasted oatmeal. Still better then 1-minute microwaved oatmeal, but not as good as toasted oatmeal.
And the oatmeal saga continues...

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