This morning I attempted to make toasted oatmeal once again, but this time I implemented some of the changes I thought might make it more appealing to my children. I didn't toast the oats as long and I removed the pan from the heat after stirring in the oats.
I must say that I preferred the first attempt to this one. My children didn't have any of it, but I'm sure they would prefer this method. The first one had a more nutty taste and more chewy texture. My attempt today made more of a hybrid between regular oatmeal and toasted oatmeal. Still better then 1-minute microwaved oatmeal, but not as good as toasted oatmeal.
And the oatmeal saga continues...
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